We take care of our olive trees
season after season.
In spring, we prune them to give the plants more breathing space in preparation for flowering, and we fertilise them to ensure a good harvest.
During the summer, we make sure to mow the grass that grows luxuriantly under our olive trees, promoting biodiversity as we do not use herbicides.
In autumn, we prepare for the long and strenuous task of harvesting, which continues into winter. We collect the olives tree by tree, spreading nets under the canopy and using a shaker to make the fruits fall.
At the end of the day, we gather the olives in ventilated baskets, remove the leaves, and arrange them in long wooden trays to preserve the quality of the product. We take the olives to the mill within 48 hours of harvesting.
Our passion for bees
has driven us to set up a small apiary near our home, which, in good years, rewards us for our efforts by producing excellent honey.
Seasonal Fruits and Vegetables
Our guests have access to fresh, seasonal fruits and vegetables.
We grow the vegetables in the garden near our house, where you can directly pick the produce from the field. For the past couple of years, we have also established an orchard with around fifty trees. As soon as they bear fruit, you will find them fresh for breakfast or transformed into juices and jams.
Ornamental Foliage Greens
In our lands, we also cultivate three varieties of eucalyptus, which we sell as ornamental foliage for floral arrangements.